About this recipe: Mithai is an Indian-type of confectionary. This version is made by boiling milk with sugar and semolina until thick. The resulting product is deliciously sweet and creamy.
Very interesting indeed! I love sweet but it wasn't the right balance of sweetness and found that the cardamom to be very overpowering. I am the only one in the house can tolerate various spices but not for everyone else. Oh, I didn't have ghee so I made my own using Alton Brown's recipe. - 13 Apr 2012 (Review from Allrecipes US | Canada)
It tasted strange - 11 Apr 2014 (Review from Allrecipes US | Canada)