Chicken breasts are pan-seared and then simmered in a white wine sauce. It's low in fat and delicious when served over pasta or freshly boiled rice.
Can be found online.
I like it, however as a novice, the flour and water become a dough and then won't break down. I am obviously missing something? - 26 Jan 2012
We enjoyed this recipe, I did add an extra bit of thickener though, as my sauce was a little runny. Lovely flavours. I also added an onion. - 21 Oct 2015
I used cornflour instead of wheat flour for thickening. I didn't have any dried Italian herbs so I dropped in a few pinches of dried parsley. Unfortunately I slightly over-salted the chicken but It wasn't too bad. Served with steamed broccoli and some mashed potato. Lovely! - 29 Nov 2014