About this recipe: This is my closest approximation to one of my favourite dishes when I dine out. It's a fabulous vegetarian curry with hearty chunks of paneer. I hope you will like it.
Can be found in Indian/South Asian stores. If you are going dairy-free, substitute in firm tofu.
My husband loved it, I thought I had too many peppers but the flavour was great. - 07 Dec 2015
One of the best dish I have ever had, full of flavour and taste. Even my husband who isn't big fan of paneer loves it, actually portion for two days vanished in one go. The only thing I changed-I put 6 green chillis, but that's only because chilli is absolutely must in ourkitchen. - 17 Aug 2015
Great recipe, but had to substitute the paneer because I couldn't find it at the grocery store. Thanks for the recipe! - 16 Jun 2011 (Review from Allrecipes US | Canada)