A deliciously vanilla cream dessert, with a mixed berry sauce. It's simple, very tasty and can be made a day before serving. Serve with a few fresh berries if available.
I'll admit that I changed things here cuz I needed something with less far fat. I really appreciated the starting point, though and hope to make it as the recipe states at another point. That said, it was a big hit. I actually just used 2% milk instead of cream. I also didn't wait 8 hours--only about 3. The consistency was like Jello. It was a nice light flavor. Also didn't have brandy so just used the berries and sugar. My fussy, fussy eaters were full of compliments and the dieters were delighted to know they weren't doing too much damage to the diet. Thanks. I'm looking forward to trying it again both your way and mine! - 31 Oct 2009 (Review from Allrecipes US | Canada)
great reciepe for bulk. I did a 200 person party and used it. Just make sure to freeze it in rubber molds if you are not serving it in a dish. - 19 Feb 2010 (Review from Allrecipes US | Canada)
great recipe, most recipes for panna cotta use sheet gelatine and it is not so easy to find as powdered. I'm not a fan of frozen berries and fresh are not available so I served it with rhubarb and strawberry compote. ( strawberries available all year in Australia) - 23 Oct 2007 (Review from Allrecipes US | Canada)