This version of panna cotta is not only simple, but delicious. It is served with a fresh strawberry sauce. If you can't get hold of fresh strawberries, substitute in frozen ones.
very nice recipe didn't take as long as I thought but very nice - 09 Feb 2016
this is a good one. if you really find it quite hard to remove from the ramekins, you can also let it chill and serve in wineglass for a different look then garnish with sliced strawberries on top .. yumyum.. - 05 Oct 2008 (Review from Allrecipes US | Canada)
I spent all day in the kitchen fixing dinner for my boyfriend's birthday but I should have just made this! My strawberries were particularly juicy so I didn't add any water to the sauce. It was so easy to make but looked/tasted like I'd spent all day on it. He lived in Rome for several years and insists that the panna cotta had the perfect consistency and taste. A definite must-try! - 15 May 2008 (Review from Allrecipes US | Canada)