About this recipe: Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes.
If jalapeno peppers are available, use these instead.
Altered ingredient amounts. changed the apple juice to a large grated bramley apple. as had no AJ to hand. very easy to prepare and it really does taste superb. Go on give it a try - you won't be dissapointed. neither will your guests. - 12 Sep 2010
Superb recipe. Very very tasty indeed. Served it up to a group of friends who all enjoyed it very much. In fact one person who didn't like duck now does. enough said. - 12 Sep 2010
i wanted a recipe for duck breast with cherry which i love but decided to take a chance on this. this was no chance but perfection itself in every way. looked like the picture and tasted divine. - 04 Sep 2013