About this recipe: A roast chicken is stuffed with a mixture of duck liver pate, mushrooms, pistachios and thyme, before being roasted to perfection. Serve as an alternative roast for Sunday lunch.
Pearl of any dinner Really delicious. But be sure to leave just a little space free when you put in the stuffing, otherwise the chicken might burst while roasting. Also, I removed the front bone of the ribcage and the front ribs before stuffing - this way it was easier to cut it later. - 08 Nov 2008 (Review from Allrecipes US | Canada)
This was excellent! I made this precisely as per recipe directions with the exception that I used pecans because I didn't have any pistachios. The chicken was moist and flavourful and the stuffing was to die for! A hit with my dinner guests. - 17 Jan 2010 (Review from Allrecipes US | Canada)
Simply amazing! - 08 Nov 2011 (Review from Allrecipes US | Canada)