Pear scones

    Pear scones


    57 people made this

    About this recipe: These drop scones are much smaller than traditional scones but still very tasty. There's no need to roll out the dough, you simply drop the batter onto a baking tray before baking. Ideal when served with tea.

    Makes: 8 scones

    • 225g plain flour
    • 5 tablespoons dark brown soft sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon ground cinnamon
    • 1 pinch salt
    • 75g unsalted butter, chilled
    • 1 egg
    • 125ml single cream
    • 165g pear, chopped

    Prep:20min  ›  Cook:15min  ›  Extra time:5min cooling  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5.
    2. Sieve together the flour, dark brown soft sugar, baking powder, cinnamon and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and cream in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking tray.
    3. Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.


    If pears aren't in season, feel free to use tinned.

    Recently viewed

    Reviews (1)


    these were good and made better with some apricot jam on top! next time i would add more cinnamon. - 11 Mar 2012

    Write a review

    Click on stars to rate