These drop scones are much smaller than traditional scones but still very tasty. There's no need to roll out the dough, you simply drop the batter onto a baking tray before baking. Ideal when served with tea.
If pears aren't in season, feel free to use tinned.
I made the error of using an over-ripe pear, which added too much moisture to the dough. - 03 Jun 2017
Ive used an alternative: coconut flour (bought at Holland + Ba) making them a little crumblier and gluten free Got to love the fact they made 50% more yield to - plus an expert review* called them 'melt in the mouth'! *Expert = my mother - 14 Apr 2017
these were good and made better with some apricot jam on top! next time i would add more cinnamon. - 11 Mar 2012