Citrus barbecue sauce for chicken
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Picture by:
hungryallweighs
Citrus barbecue sauce for chicken
About this recipe: This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.
Ingredients
Serves: 24
- 3 tablespoons vegetable oil
- 2 onions, chopped
- 5 cloves garlic, minced
- 320ml (11 fl oz) high quality orange juice
- 1 dessertspoon mustard powder
- 450g (16 oz) ketchup
- 1 lemon, juiced
- 7 tablespoons red wine
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- In a medium frying pan, sauté onion and garlic for 4 to 5 minutes, or until translucent. Add the orange juice, mustard, ketchup, lemon juice, red wine, salt and pepper. Simmer all together over low heat for 30 minutes, then blend in a blender or food processor. Sauce may be thinned with water to taste, if desired.
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