Chicken and sausage stew

    1 hour 40 min

    The perfect stew to serve all year round, but is extra good on a cold day. It's easy to make and it's a hit with everybody. Serve with crispy tortilla chips, if desired.

    11 people made this

    Serves: 12 

    • 2 skinless, boneless chicken breast fillets, cut into bite size pieces
    • 285g tinned chopped tomatoes with chillies
    • 4 large potatoes, diced
    • 450g smoked sausage, sliced
    • salt and pepper to taste
    • 1 tablespoon garlic granules
    • water to cover

    Prep:10min  ›  Cook:1hr30min  ›  Ready in:1hr40min 

    1. In a large saucepan combine the chicken, tomatoes with green chillies, potatoes, sausage, salt, pepper, garlic granules and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.

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    Reviews in English (7)


    This was really really good. After reading reviews that it was a little thing, I used a combination of water and actual picante sauce, instead of just water. Next time I will put some beans in the mix.  -  21 Feb 2008  (Review from Allrecipes US | Canada)


    Really wasn't like a stew but more of a soup...:shrug:  -  03 Oct 2004  (Review from Allrecipes US | Canada)


    Great meal for a cold, rainy day. I used leftover potatoes from another recipe called Amanda's Potatoes. It had a hint of sweetness that really added to the recipe. I would make this again. Plus the kids liked it.  -  16 Jan 2004  (Review from Allrecipes US | Canada)