About this recipe: A not-too-sweet, not-too-spicy barbecue sauce for chicken. You can of course use chicken legs or thighs instead of breasts. Great on pork chops or spare ribs, too.
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A sublimely flavourful recipe I tried it due to it's simplicity but love it for its flavour and how easy it is to adapt to a different palate, for dinner parties say. Clean plates guaranteed. Oh I also added twice the garlic and half a sweet onion too. - 25 Nov 2012
Absolutely superb sauce which gets thicker as you cook. I burnt the first one and still tasted great. Made with chicken and ate cold the next day and yes, still superb! Well done Amanda - 11 Jul 2013
Since it's freezing outside, I decided not to grill, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of prepared mustard to the sauce as well. I won't be going back to the bottled stuff again, this sauce was delicious. - 12 Feb 2006 (Review from Allrecipes US | Canada)