A relatively tart, yet sweet and refreshing sorbet. Serve as a dessert or as a palate cleanser, in between courses. It's so simple to make and there's no need to use an ice cream maker.
About 5 grapefruits are needed to yield 725ml juice.
Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended everything and put it into my icecream maker for 20 minutes and it turned out WONDERFUL!! Its already half gone after less than 24 hours - 25 Sep 2009 (Review from Allrecipes US | Canada)
I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker and has a wonderful sorbet 20 minutes later. - 08 Aug 2011 (Review from Allrecipes US | Canada)
This was great, It's a perfect ending to a meal, or just as a snack on a hot day. - 10 Apr 2010 (Review from Allrecipes US | Canada)