About this recipe:A relatively tart, yet sweet and refreshing sorbet. Serve as a dessert or as a palate cleanser, in between courses. It's so simple to make and there's no need to use an ice cream maker.
725ml fresh pink grapefruit juice
435g fresh or frozen blueberries
300g caster sugar or to taste
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Method Prep:5min › Extra time:6hr freezing › Ready in:6hr5min
Pour the grapefruit juice, blueberries, sugar and vodka into a liquidiser and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
Pour the mixture into a container and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
About 5 grapefruits are needed to yield 725ml juice.