Grapefruit and blueberry sorbet

Grapefruit and blueberry sorbet


8 people made this

About this recipe: A relatively tart, yet sweet and refreshing sorbet. Serve as a dessert or as a palate cleanser, in between courses. It's so simple to make and there's no need to use an ice cream maker.


Serves: 10 

  • 725ml fresh pink grapefruit juice
  • 435g fresh or frozen blueberries
  • 300g caster sugar or to taste
  • 125ml vodka

Prep:5min  ›  Extra time:6hr freezing  ›  Ready in:6hr5min 

  1. Pour the grapefruit juice, blueberries, sugar and vodka into a liquidiser and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
  2. Pour the mixture into a container and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.


About 5 grapefruits are needed to yield 725ml juice.

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