Grapefruit and blueberry sorbet

    Grapefruit and blueberry sorbet


    8 people made this

    About this recipe: A relatively tart, yet sweet and refreshing sorbet. Serve as a dessert or as a palate cleanser, in between courses. It's so simple to make and there's no need to use an ice cream maker.

    Serves: 10 

    • 725ml fresh pink grapefruit juice
    • 435g fresh or frozen blueberries
    • 300g caster sugar or to taste
    • 125ml vodka

    Prep:5min  ›  Extra time:6hr freezing  ›  Ready in:6hr5min 

    1. Pour the grapefruit juice, blueberries, sugar and vodka into a liquidiser and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
    2. Pour the mixture into a container and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.


    About 5 grapefruits are needed to yield 725ml juice.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate