Pistachio encrusted chicken

Pistachio encrusted chicken


315 people made this

About this recipe: Sliced chicken breasts are coated in a mixture of pistachios and breadcrumbs, before being baked to perfection. This recipe is easy and exceptionally delicious.


Serves: 4 

  • 125g pistachios, chopped
  • 55g breadcrumbs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • 2 large skinless, boneless chicken breast fillets, cut into 2.5cm strips

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 260 C / Gas 10. Lightly grease a baking tray with cooking spray.
  2. Mix together pistachios and breadcrumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with breadcrumbs. Place onto prepared baking tray.
  3. Place into preheated oven and turn the oven down to 190 C / Gas 5. Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.

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Reviews (1)


Made this with mashed tatties and green beans i butterflied the chicken it was delish will defo make it again and highly recomend you try this its yummers 😋 - 01 Feb 2014

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