About this recipe:Sliced chicken breasts are coated in a mixture of pistachios and breadcrumbs, before being baked to perfection. This recipe is easy and exceptionally delicious.
125g pistachios, chopped
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons honey
salt and pepper to taste
2 large skinless, boneless chicken breast fillets, cut into 2.5cm strips
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 260 C / Gas 10. Lightly grease a baking tray with cooking spray.
Mix together pistachios and breadcrumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with breadcrumbs. Place onto prepared baking tray.
Place into preheated oven and turn the oven down to 190 C / Gas 5. Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.