About this recipe: This Mexican-inspired salad works well as an addition to wraps, tacos and burritos. It's also good to spoon onto scrambled eggs. Of course, it's great on it's own, too! If you can't find tinned black beans, substitute dried or a tin of borlotti beans.
For a tasty twist on an old favourite, layer this salad on top of a jacket potato with lots of Cheddar cheese!
This salad was surprisingly moreish! Great in a wrap with avocado, sour cream and cheese - 21 Mar 2011
This was such a pleasant surprise! Highly recommended. - 09 Oct 2009
I made a big bowl of this and just ate it with sliced avocado and tortilla chips! I couldn't stay away from it. - 23 Jul 2008