About this recipe: Chicken breasts are pan-seared and then simmered in a cream and white wine sauce. Delicious served over white rice, mashed potatoes or with pasta.
Altered ingredient amounts. add mushrooms to reduced liquid before adding cream - 23 Nov 2010
Used different ingredients. I added half a teaspoon of dried parsley just to add a bit extra flavour and colour. - 24 Aug 2010
I made this for my hubby and our friends and it was absolutely DELICIOUS!The chicken was lovely and tender and the sauce was gorgeous! - 24 Aug 2010