Chicken Potato Stew

    (71)
    45 min

    A wholesome stew featuring chicken, potatoes, carrots, onions, mushrooms and a variety of vegetables. Feel free to replace the chicken stock to any other stock you prefer.


    106 people made this

    Ingredients
    Serves: 6 

    • 550g cooked chicken breast meat, cut into chunks
    • 50g mushrooms, sliced
    • 1 onion, chopped, sauteed in butter
    • 200g carrots, chopped
    • 1.5 litres chicken stock
    • 1 teaspoon dried sage
    • 1 teaspoon dried basil leaves
    • 1 teaspoon garlic salt
    • 1 teaspoon dried parsley
    • 285g frozen mixed vegetables, thawed
    • 500g cooked red potatoes, diced
    • 60g celery, chopped
    • 2 tablespoons plain flour

    Method
    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
    2. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.

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    Reviews & ratings
    Average global rating:
    (71)

    Reviews in English (55)

    JamesJefferyUK
    0

    Cooked this tonight and I really enjoyed it! Will definitely cook this again very soon. A very tasty, hearty, meal that is even better with crusty bread.  -  23 Dec 2017

    VickiGreaves
    0

    This is just yummy...and Soooooo easy to make!!!  -  01 Aug 2016

    by
    145

    This stew is delicious, but I did alter it some to make it thicker and to adjust to my family's taste. The recipe didn't specify how much butter to use, so I used a 1/4 c and sauteed chopped onion, celery (with leaves)and 2 cloves minced garlic. When the onions were translucent, I stirred in a 1/2 c. of flour and then added 1/2c. white wine and 5 1/2 c. chicken broth stirring with a whisk and had no problem with a thin broth. I also used fresh chopped carrots and potatoes and frozen corn and beans and cooked all in the stew until softened - adding peas and chopped parsley at the end. Loved the basil. Can't wait to serve this again with either dumplings, biscuits or homemade bread. Very good and filling which makes it a winner at our house. Thank you!  -  30 Mar 2010  (Review from Allrecipes US | Canada)

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