A wholesome stew featuring chicken, potatoes, carrots, onions, mushrooms and a variety of vegetables. Feel free to replace the chicken stock to any other stock you prefer.
This is just yummy...and Soooooo easy to make!!! - 01 Aug 2016
This stew is delicious, but I did alter it some to make it thicker and to adjust to my family's taste. The recipe didn't specify how much butter to use, so I used a 1/4 c and sauteed chopped onion, celery (with leaves)and 2 cloves minced garlic. When the onions were translucent, I stirred in a 1/2 c. of flour and then added 1/2c. white wine and 5 1/2 c. chicken broth stirring with a whisk and had no problem with a thin broth. I also used fresh chopped carrots and potatoes and frozen corn and beans and cooked all in the stew until softened - adding peas and chopped parsley at the end. Loved the basil. Can't wait to serve this again with either dumplings, biscuits or homemade bread. Very good and filling which makes it a winner at our house. Thank you! - 30 Mar 2010 (Review from Allrecipes US | Canada)
My family really enjoyed this stew!! I made it for a large 9" X 13" chicken pot pie, and it was very good!! I just omitted the mushrooms. But it is excellent for a larger size pot pie, which is something I have been looking for for a long time. Thank you very much for sharing this recipe. - 11 Mar 2001 (Review from Allrecipes US | Canada)