Pressure cooker barbecue pork
Pork is cooked in a pressure cooker with barbecue sauce and then shredded. It's quick, simple and delicious. The meat is perfect served on its own or as a sandwich filler.
Ingredients
Serves: 16
- 3.6 kg pork shoulder roast
- 1 teaspoon garlic granules
- salt and pepper to taste
- 685ml barbecue sauce
Method
Prep:5min ›
Cook:1hr ›
Ready in:1hr5min
- Season the pork with garlic granules, salt and pepper; place into a 4 to 6 litre or similar size pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 500ml. Shred the pork and mix with barbecue sauce, adding reserved liquid if needed to reach your desired consistency.
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Reviews & ratings
Average global rating:
(40)
Reviews in English (30)
This was a hit in our house. I modified the recipe a little by using a compination of water, apple juice, bbq sauce, and liquid smoke in place of just plain water. Within minutes of cooking the whole house was filled with a great smell. - 28 Sep 2010 (Review from Allrecipes US | Canada)
This recipe was a hit with my family and I will definitely make it again. I did customize it slightly. I didn't have a pork butt roast, but I did have a half dozen very thick pork loin chops from Costco that I used instead. They shredded easily. Also, I fried up some onions on the side to add to the shredded pork. Finally, I added a little bit of Hickory liquid smoke to give it a BBQ like smell / taste. - 23 Feb 2010 (Review from Allrecipes US | Canada)
I love this recipe! I love cooking with my pressure cooker and am always looking for tasty and quick meals to make. This one is just about the easiest. I used Montgomery Inn BBQ sauce and served it up on bun. I would highly recommend this recipe. - 16 Apr 2009 (Review from Allrecipes US | Canada)