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A delicious meringue dessert with a soft chewy toffee centre - topped with lightly whipped vanilla-cream.
Ready in 1 hour 45 mins
You can also place the tin of condensed milk (unopened) into a saucepan of water. Boil gently for 3 hours taking care not to let pan boil dry. This gives a really smooth toffee and is the way I prefer to do it.