This is an Indian fresh chutney, which is best eaten with rice or dosas. Mint and lentils are pan-fried, then ground together into a coarse paste. You can also grind the mixture in a mortar and pestle if you don't have a food processor. Serve with dosas.
Skinned split black lentils and chana dal beans are available in most Indian/South Asian stores.
Here's a simpler version since I can't figure out how to submit a recipe. Blend (1 bunch fresh coriander, 1 clove garlic, 1 tablespoon minced fresh root ginger, 1 minced green chilli, 1 tablespoon peanuts, salt to taste and 2 tablespoons lemon juice) in a food processor. Add a few drops of water if it gets too dry... Totally yum with mayo on sliced bread - 22 Mar 2011 (Review from Allrecipes US | Canada)
Co0o0o0l, thanks for sharing - 30 Nov 2009 (Review from Allrecipes US | Canada)