Quick Chicken Noodle Soup

Quick Chicken Noodle Soup


2221 people made this

About this recipe: Chicken breast, egg noodles and vegetables are simmered together in stock to create this soup. This is a fantastic recipe when you don't have time to make soup totally from scratch.


Serves: 6 

  • 15g butter
  • 1 small onion, chopped
  • 3 sticks celery, chopped
  • 1.5L chicken stock
  • 400ml vegetable stock
  • 225g cooked chicken breast, chopped
  • 55g egg noodles
  • 120g carrots, sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large saucepan over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to the boil, then reduce heat and simmer 20 minutes before serving.

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