About this recipe:Chicken breast, egg noodles and vegetables are simmered together in stock to create this soup. This is a fantastic recipe when you don't have time to make soup totally from scratch.
1 small onion, chopped
3 sticks celery, chopped
1.5L chicken stock
400ml vegetable stock
225g cooked chicken breast, chopped
55g egg noodles
120g carrots, sliced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
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Method Prep:10min › Cook:20min › Ready in:30min
In a large saucepan over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to the boil, then reduce heat and simmer 20 minutes before serving.