Quick Chicken Noodle Soup

    Quick Chicken Noodle Soup


    2239 people made this

    About this recipe: Chicken breast, egg noodles and vegetables are simmered together in stock to create this soup. This is a fantastic recipe when you don't have time to make soup totally from scratch.

    Serves: 6 

    • 15g butter
    • 1 small onion, chopped
    • 3 sticks celery, chopped
    • 1.5L chicken stock
    • 400ml vegetable stock
    • 225g cooked chicken breast, chopped
    • 55g egg noodles
    • 120g carrots, sliced
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • salt and pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large saucepan over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to the boil, then reduce heat and simmer 20 minutes before serving.

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    Reviews (1)


    Lovely recipe! I didn't have any celery left so just missed it out and I used homemade stock. I also used gluten free rice noodles. Tip! Break your noodles up! It's quite hard to ladle out if not and very messy to eat! Hehe - 24 Nov 2016

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