A houmous that is robustly flavoured with sun-dried tomatoes. It's delicious as a sandwich spread, served with chips, vegetable sticks, pita bread or on its own.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
Absolutely gorgeous houmous The sun-dried tomato, basil combined with parmesan cheese creates a beautiful flavour. Highly recommended by me! - 08 Jun 2013
First off I love hummus and basil! I've also tried all flavors imaginable. This is one of the most flavorful recipes i've ever tried. I made as is exept I cut back the olive oil a bit to cut some calories and I personally don't like some of the hummus you get that is just sitting in it. I cannot wait to make more (ours is all gone) for my hummus loving family memebers! Thx so much for the great recipe. - 07 Nov 2011 (Review from Allrecipes US | Canada)
Was very good after I added only half the amount of basil. I also added 1/4 cup more of the sun dried tomatoes than the recipe called for, but came out good. Consistency was great, not runny at all. - 22 Oct 2009 (Review from Allrecipes US | Canada)