Sweet Potato, onion, mushrooms and nuts are served over a bed of toasted quinoa. This vegan recipe is perfect as a warm main or side dish on a chilly evening.
A quick and filling meal, I found it took much less than 55 mins - I also added butter beans for extra protein which gave it a nice creamy texture, and some soy sauce. Would make again! - 18 Feb 2012
Good, but a little balsamic glaze on top might be a nice addition - 31 May 2017
The dish really only serves 2. I found it a bit salty so would definitely hold back on the salt if I cooked it again. - 07 Dec 2016