This is a delicious and easy way to combine veggies with fresh ravioli to make a satisfying pasta bake. You could make a non-vegetarian version by using meat-filled ravioli, but this is great as is!
Substitute 2 or 3 fresh tomatoes for the tinned tomatoes when in season.
Really filling and didn't find it bland like one review. Loved it. - 08 Apr 2015
Used fresh ravioli and quite strong cheddar. Hubby not known for liking veggie food had three helpings. Will make ratatouille again as side as well. Thanks - 01 Feb 2014
It's good but a little bland, add a bit more salt. - 04 Jul 2010