This is a simple but elegant salad that's perfect for a dinner party starter. Beetroot and feta is a lovely combination, with the sweet and tart flavours complementing each other. Enjoy!
really great and easy. I was short on time so microwaved the beets instead (10 minutes on high). Thank you! - 10 Jun 2008 (Review from Allrecipes US | Canada)
Very, very good! It was way too hot to turn on the oven, so instead I peeled and cubed the beets, mixed together everything except the parsley and feta and wrapped in a double thickness foil pouch - roasted on the grill for about 15 minutes or so, then sprinkled with the parsley and feta. DELICIOUS! And good cold, too, as I'm still picking on the leftovers. - 10 Jun 2008 (Review from Allrecipes US | Canada)
The best beets we've ever eaten. I used green onions instead of shallots and I didn't have wine vinegar so used balsamic instead. These were so good we were craving them the following day and I think they were even better. Until yesterday I thought canned beets grew on trees! They were much easier to cook than I imagined. This will be a regular recipe for us. - 15 Jan 2008 (Review from Allrecipes US | Canada)