This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.
Followed it step by step and it came out brilliant. I highly recommend this. Thanks!! - 16 Apr 2011
Other than omitting the peas, I followed to the T, and having never cooked a stew before, it was so easy to follow and it tasted fab! :0) - 26 Oct 2014
Used butter light to brown the meet instead of oil (object to fatty oils). I also left out the Bay leaf, Rosemary - 05 Feb 2012