Chicken breasts are rubbed with a rosemary mix, then pan-fried and braised in an orange-maple syrup. Serve with freshly cooked rice and spoon the sauce on top.
This was amazing! My entire family adores it! - 13 Jan 2014
very tasty will make it again - 08 Mar 2017
This was lovely - really tasty sauce! Did have to thicken it a bit though with some cornflour, I used around a tablespoon of it (mix with a dash of cold water into a smooth paste before adding bit by bit and stirring constantly until desired thickness reached). The sauce seems to intensify in flavour as it cools somehow. Devil magic, no doubt. Really good and will definitely have again. - 19 Dec 2016