Rosemary Chicken Kebabs

    Rosemary Chicken Kebabs

    9saves
    43min


    3219 people made this

    About this recipe: Cubed chicken breast pieces are marinated in a mixture of Ranch dressing, Worcestershire sauce and rosemary, creating a deliciously tender kebab. Serve with a side salad.

    Ingredients
    Serves: 6 

    • 125ml olive oil
    • 125ml ranch dressing
    • 3 tablespoons Worcestershire sauce
    • 1 tablespoon finely chopped fresh rosemary
    • 2 teaspoons salt
    • 1 teaspoon lemon juice
    • 1 teaspoon malt vinegar
    • 1/4 teaspoon ground black pepper or to taste
    • 1 tablespoon caster sugar or to taste
    • 5 skinless, boneless chicken breast fillets, cut into 2.5cm cubes

    Method
    Prep:5min  ›  Cook:8min  ›  Extra time:30min marinating  ›  Ready in:43min 

    1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, vinegar, pepper and sugar. Let stand for 5 minutes. Place chicken in the bowl and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
    2. Preheat the barbecue for medium-high heat. Thread chicken onto skewers and discard marinade.
    3. Lightly oil the cooking grate. Barbecue skewers for 8 to 12 minutes or until the chicken is no longer pink in the centre and the juices run clear.

    Alternative cooking methods

    You can also cook the kebabs under the grill.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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