Rosemary watermelon lemonade

    Rosemary watermelon lemonade


    23 people made this

    About this recipe: This lemonade is a little different, it's infused with fresh rosemary and contains watermelon, creating a wonderfully refreshing drink, which will always be welcomed on a warm day.

    Serves: 8 

    • 475ml water
    • 150g caster sugar or to taste
    • 1 sprig rosemary, leaves stripped and chopped
    • 450ml lemon juice
    • 1.8kg watermelon flesh, seeded and cubed
    • 8 cupfuls ice cubes

    Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

    1. Bring the water and sugar to the boil in a small saucepan over high heat. Stir in the rosemary and set aside to steep for 1 hour.
    2. Place half of the lemon juice and half of the watermelon into a liquidiser. Sieve the rosemary syrup through a sieve into the liquidiser. Cover and puree until smooth. Sieve into a pitcher or a serving jug, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

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