Beef and walnut stew

Beef and walnut stew


24 people made this

About this recipe: Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.

Helen Scammell

Serves: 8 

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1kg (2 lb) diced beef stewing steak
  • 1 clove garlic, crushed
  • 1 large red pepper, cut into strips
  • 1 large onion, cut in strips
  • 175g (6 oz) walnuts
  • 225ml (8 fl oz) tomato juice
  • salt and freshly ground black pepper to taste
  • 4 (250g) punnets crimini mushrooms, sliced

Prep:30min  ›  Cook:1hr50min  ›  Ready in:2hr20min 

  1. In a large pan, melt butter in oil over medium heat. Cook meat until browned on all sides. Remove with slotted spoon to a warmed dish.
  2. Place garlic, pepper and onion in remaining oil, and lightly fry until onion is translucent. Return meat to pan; lightly mix together. Stir in walnuts, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours. Stir in mushrooms; cook for 20 minutes.

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