Beef and Walnut Stew
Recipe by:
Helen Scammell
-
Serves:
8
-
Yield:
8 servings
-
Ready in:
2 hours 20 mins
(30 mins
Prep
-
1 hour 50 mins
Cook)
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
Recipe provided by:
Allrecipes
Ingredients
-
2 tablespoons butter
-
2 tablespoons vegetable oil
-
1kg (2 lb) diced beef stewing steak
-
1 clove garlic, crushed
-
1 large red pepper, cut into strips
-
1 large onion, cut in strips
-
175g (6 oz) walnuts
-
225ml (8 fl oz) tomato juice
-
salt and freshly ground black pepper to taste
-
4 (250g) punnets crimini mushrooms, sliced
Preparation method
- In a large pan, melt butter in oil over medium heat. Cook meat until browned on all sides. Remove with slotted spoon to a warmed dish.
- Place garlic, pepper and onion in remaining oil, and lightly fry until onion is translucent. Return meat to pan; lightly mix together. Stir in walnuts, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours. Stir in mushrooms; cook for 20 minutes.