Beef and walnut stew

    (22)
    2 hours 20 min

    Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.


    25 people made this

    Ingredients
    Serves: 8 

    • 2 tablespoons butter
    • 2 tablespoons vegetable oil
    • 1kg (2 lb) diced beef stewing steak
    • 1 clove garlic, crushed
    • 1 large red pepper, cut into strips
    • 1 large onion, cut in strips
    • 175g (6 oz) walnuts
    • 225ml (8 fl oz) tomato juice
    • salt and freshly ground black pepper to taste
    • 4 (250g) punnets crimini mushrooms, sliced

    Method
    Prep:30min  ›  Cook:1hr50min  ›  Ready in:2hr20min 

    1. In a large pan, melt butter in oil over medium heat. Cook meat until browned on all sides. Remove with slotted spoon to a warmed dish.
    2. Place garlic, pepper and onion in remaining oil, and lightly fry until onion is translucent. Return meat to pan; lightly mix together. Stir in walnuts, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours. Stir in mushrooms; cook for 20 minutes.
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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (16)

    by
    20

    This is a great variation of beef stew. The walnuts add a little crunch, the flavor is fabulous and the meat was so tender. I thought the amount of mushrooms and walnuts seemed like a lot, so I used less, but I'm sure it's great either way. I would also recommend at least a 1/2 tsp. of pepper.  -  21 Dec 2002  (Review from Allrecipes US | Canada)

    by
    8

    This recipe is WONDERFUL! The peppers may disintegrate (I made it twice...red peppers pretty much melted, green peppers held shape) but it doesn't change the great flavor of the recipe! 2lbs of chuck steak does not seem excessive to me (as noted by another reviewer) considering the recipe is for EIGHT servings.  -  12 Sep 2007  (Review from Allrecipes US | Canada)

    by
    6

    Really great flavor. That's a LOT of meat though in ratio to the other ingredients. So, 8 servings or 2 servings... this is A LOT of meat -- really less like a stew that I would eat straight out, and more like an entree that should be served over rice or something (to level out the meat overdose!)  -  26 Sep 2007  (Review from Allrecipes US | Canada)

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