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Oat and coconut cookies
Delicious buttery cookies, made with oats and coconut. If you're feeling adventurous, add chopped dried pineapple for a tropical twist to these cookies.
Ingredients
Makes: 24 cookies
- 315g plain flour
- 2 teaspoons baking powder
- 2 teaspoons bicarbonate of soda
- 1 teaspoon salt
- 200g caster sugar
- 220g dark brown soft sugar
- 225g unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 160g porridge oats
- 150g desiccated coconut
Method
Prep:20min ›
Cook:12min ›
Ready in:32min
- Preheat oven to 180 C / Gas 4. Lightly grease baking trays or line with parchment paper.
- Sieve the flour, baking powder, bicarbonate of soda and salt together into a bowl.
- Cream the butter and the two sugars together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and desiccated coconut.
- Shape dough into 2.5cm balls and place on the prepared baking trays. Bake at 180 C / Gas 4 for 12 to 15 minutes.
Cookie how-to
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Reviews & ratings
Average global rating:
(68)
Reviews in English (58)
Absolutely delicious! Recipe was quick and easy. I did half the recipe and still ended up with 20 cookies! - 21 Dec 2012
This is the best cookie I've ever had! I found leaving the dough in the frig overnight enhanced the falvour and chewy-ness. I've also tried replacing the oats with barley - that gives it a new dimension. If you only try one new cookie this week, or month or even year - make it this one! - 24 Jun 2012
- 09 Jan 2011