Herbed cannellini beans

Herbed cannellini beans


18 people made this

About this recipe: This bean recipe is simple, yet delicious. Make the beans a day in advance, which will allow to the flavours to develop. Eat them as a side dish or on their own as a snack.


Serves: 2 

  • 6 tablespoons olive oil
  • 1 (410g) tin cannellini beans, drained and rinsed
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon ground thyme
  • 1/8 teaspoon cracked black pepper
  • 1/8 teaspoon salt

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat the olive oil in a frying pan over medium-high heat. Stir in beans and toss to coat. Season with sage, thyme, pepper and salt. Cook 5 minutes or until beans are slightly crisp.

Dried herbs

If you can't find ground sage and thyme, use dried leaves and grind them in a mortar and pestle.

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