About this recipe:This chicken and salsa mix is great for filling burritos, tacos or even plain old sandwiches. Add Cheddar cheese, guacamole and soured cream if you desire.
2 skinless, boneless chicken breast fillets
4 tablespoons salsa
1 (35g) packet taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, finely chopped
1 teaspoon chilli powder
hot sauce to taste, such as Tabasco
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Method Prep:5min › Cook:30min › Ready in:35min
Place chicken breasts and passata in a medium saucepan over medium high heat. Bring to the boil, then add the salsa, seasoning, cumin, garlic and chilli powder. Let simmer for 15 minutes.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)