A quick, simple, yet delicious quiche. The base of this quiche is a little different from your average quiche - it uses no milk. The filling consists of sausagemeat, Cheddar cheese, eggs and salsa.
You may have a little leftover filling if you use a 20cm pastry case. If you can find a 23cm pastry case, use that instead.
My daughter is a VERY picky eater and she loves this. I had to add 1 more egg and then it was right. This has become a regular meal in our house. - 01 Dec 2007 (Review from Allrecipes US | Canada)
I thought this turned out very good. I added taco seasoning to the meat and used only about half a cup of the salsa. I served the quiche with black beans..it was a quick and easy meal! - 16 Jan 2007 (Review from Allrecipes US | Canada)
Superb! My husband absolutely LOVED this recipe! I too added an extra egg. I had to cook it 10 extra minutes. Thank you for such a great recipe!! This will surely become a regular in our house and when guests stay over! - 25 Oct 2008 (Review from Allrecipes US | Canada)