About this recipe: This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.
Very easy to prepare - once I had browned the meat and onions, I combined all the ingredients and cooked in slow cooker. It was just too tomato-ey for me - 20 Jan 2013