A delicious and filling sausage, mushroom and parsley quiche that's great for a weekend lunch.
This exceeded my expectations. Absolutely delicious, and also great cold for lunch boxes. I had to improvise on types of cheese as I didn't have mild cheddar, so used a mixture of extra mature cheddar and Romano pecorino cheese and just used less of it. Would definitely make again! - 01 Mar 2017
Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit of finely diced onion and 4-5 drops of hot sauce. Needed two 9" pie crusts or one 10" deep dish pie crust. I've since made this twice and the second time I pre-baked the crust for 10-15 min. The crust came out more flaky with out a soggy bottom. - 13 Jun 2006 (Review from Allrecipes US | Canada)
The Recipe exceeded my expectations! I was looking for something easy to make for breakfast for a group of friends when I came accross this recipe. I had never made a quiche before but I gave it a shot. Everyone raved and said it was delicious. Even my friends 9 year old daughter who is a very pickey eater and didn't even want to try it thought it was great and came back for 2nds. I followed the recipe pretty closly except that I salted the egg mixture and added some Italian Seasoning. This is one that I'm sure I'll use again and again. - 03 Dec 2007 (Review from Allrecipes US | Canada)