Haricot Beans and Artichokes

Haricot Beans and Artichokes


10 people made this

About this recipe: A wonderful dish made with olive oil, haricot beans, marinated artichoke hearts, freshly ground pepper and Pecorino Romano. It's truly delicious and will bring out an Italian flair to any meal.


Serves: 4 

  • 6 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon cayenne pepper
  • 1 (280g) tin haricot beans, drained and rinsed
  • 1 1/2 (280g) jar marinated artichoke hearts, drained and quartered
  • 1/2 teaspoon freshly ground black pepper
  • salt to taste
  • 4 tablespoons grated Pecorino Romano cheese

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat the olive oil in a frying pan over medium heat. Stir in the garlic, season with cayenne and cook about 1 minute. Mix in beans and continue to cook and stir until slightly crisp. Mix in artichoke hearts and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Pecorino Romano cheese to serve.

Pecorino Romano

If this is unavailable, substitute in Parmigiano Reggiano.

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