About this recipe:A wonderful dish made with olive oil, haricot beans, marinated artichoke hearts, freshly ground pepper and Pecorino Romano. It's truly delicious and will bring out an Italian flair to any meal.
6 tablespoons olive oil
2 cloves garlic, finely chopped
1/2 teaspoon cayenne pepper
1 (280g) tin haricot beans, drained and rinsed
1 1/2 (280g) jar marinated artichoke hearts, drained and quartered
1/2 teaspoon freshly ground black pepper
salt to taste
4 tablespoons grated Pecorino Romano cheese
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Method Prep:5min › Cook:15min › Ready in:20min
Heat the olive oil in a frying pan over medium heat. Stir in the garlic, season with cayenne and cook about 1 minute. Mix in beans and continue to cook and stir until slightly crisp. Mix in artichoke hearts and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Pecorino Romano cheese to serve.
If this is unavailable, substitute in Parmigiano Reggiano.