About this recipe: There's nothing better than homemade rice pudding. This rice pudding recipe has the addition of cardamom seeds, if you don't like the flavour then omit them.
I made this tonight for my family and it was lovely, I've never used cardamom before in rice pudding but i'll be doing it again! - 27 Oct 2013
Just wanted to point out that this recipe is for Risengroet, not roemmegroet. Roemmergroet is made with soured cream. It is a OK recipe though, for risenrgoet. I would skip the Cardamom pods and just add 1/4 tsp of ground cardamom if you really want the cardamom flavor. Risengroet usually does not have that flavor added. Some people add vanilla flavoring though. I would also skip the sugar, as most people will want to add sugar to the top along with some butter and cinnamon. Growing up in Norway this was a typical Saturday lunch - 16 Nov 2008 (Review from Allrecipes US | Canada)
Yum. I made some substitutions and it was still great. I used nutmeg instead of cardamon, 3/4 c sugar and skim milk. - 12 Oct 2009 (Review from Allrecipes US | Canada)