A simple, yet flavoursome pitta bread sandwich, made from chicken that is marinated and grilled, then served in a warm pitta bread with yogurt, onion, tomatoes and cucumber. You can also make this recipe with beef or lamb.
I am a Chef/ Manager for a Catering Company and I put this on my Menu to see if it was as good as it sounded..And by the way my Clients were lining up for these lovely little wraps it was a huge success.I did not put in the hot sauce and I am glad these had some kick,,, Very Very Nice... Thank You Very Much. I will be having these with my family at home as well as at work... - 03 May 2007 (Review from Allrecipes US | Canada)
I found this very tasty. Next time I make it I will not do it in Pita Bread, I am going to try it with veggies and potatoes or rice. Very nice thank you Irene - 26 Sep 2007 (Review from Allrecipes US | Canada)
This was awesome! It was easy to make and a really nice flavor. I took it easy on the spice in the marinade but only because my husband is not crazy about really hot food. But I added a few drops on the shwarma itself, mmmmmmm I did BBQ it and it turned out good. I added a mix of chopped onion, cucumber, yellow bell pepper, grape tomatoes, and baby spinach. Seasoned it with garlic powder, salt, and pepper. This was a perfect summer meal that was easy to make!! - 14 Jun 2007 (Review from Allrecipes US | Canada)