This dish is known as chopped liver. It's essentially chicken liver pate, but doesn't use any butter or cream. Eggs are used instead. It's tasty on crackers, bread or in sandwiches.
Simply and easy I really like chopped liver! - 27 Feb 2010 (Review from Allrecipes US | Canada)
OMG - this is SO GOOD! At first I wasn't sure - it was my first time making this and it seemed too easy to be true, but it really is fantastic! I threw the eggs into the processor with everything else and it turned out great! Thank you for sharing such a great and easy recipe! - 23 Oct 2011 (Review from Allrecipes US | Canada)
This was really basic and good. easy to make and I added some garlic powder and Mrs. Dash lemon pepper seasoning and used olive oil instead of canola. YUM! - 05 Sep 2014 (Review from Allrecipes US | Canada)