Best-Ever Roast Chicken

    Best-Ever Roast Chicken


    851 people made this

    About this recipe: Whole chicken is marinated in a spice mix of cloves, allspice, nutmeg and cinnamon then roasted. If you want an ultra-moist roast chicken, rotate the chicken by 180 degrees every 15 minutes, during the cooking time.

    Serves: 6 

    • 2 teaspoons salt
    • 1 teaspoon caster sugar
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground allspice
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground cinnamon
    • 1 (1.8kg) whole chicken
    • 5 cloves garlic, crushed

    Prep:15min  ›  Cook:1hr  ›  Extra time:1day marinating  ›  Ready in:1day1hr15min 

    1. In a bowl, mix the salt, sugar, cloves, allspice, nutmeg and cinnamon. Rub the chicken with the mixture. Cover chicken and place in the refrigerator for 24 hours.
    2. Preheat oven to 260 C / Gas 10.
    3. Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting tin.
    4. Roast 15 minutes in the preheated oven. Reduce heat to 230 C / Gas 8 and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 220 C / Gas 7 and continue roasting 30 minutes, to an internal temperature of 85 degrees C. Let stand 20 minutes before serving.

    Watch how!

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    Reviews (2)


    First time I ever made a roast chicken and it turned out delightfully tender and delicious! This might be a new family recipe. - 25 Dec 2016


    really nice recipe! something different, flavour gets a little sicky after a while, but over all a really nice different flavour. - 13 Nov 2013

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