About this recipe: Very little preparation time is required for this recipe. Chicken thighs are slow cooked with a Chinese-style sauce and topped with cashew nuts. Delicious over noodles or rice.
Super easy to make. Used black instead of white pepper and put as little water as I could get away with so chicken was only about 2/3 covered - you don't lose the moisture from slow cookers so if you add too much it just ends up watery. It was tasty but not the most wow dish I have ever made. I served with stir fried bok choy and peppers and rice. - 01 Jun 2015
Good taste and plenty for 6. I added some carrots cut into thin lengths and also at the same time as adding the cashews gave it a stir noticed it was a little wattery for my liking and added some water mixed with cornflour. - 14 Sep 2014
I made this last night and my family loved it. I used chicken breast, because I don't like thighs. - 29 Jan 2011 (Review from Allrecipes US | Canada)