About this recipe: This delicious chicken dish is cooked in a slow cooker. The recipe calls for fresh parsley, but feel free to use any fresh herb you prefer. Serve with rice, potatoes or pasta.
Make this in the morning and cool in fridge for a few hours. Reheat and then serve for maximum flavour.
We did this recipe for a meal we had New Year's Eve and it was a big success, it was delicious. We used. Dark soy sauce, but if you want it pale like the picture I suggest light soy sauce - 01 Jan 2013
I didn't have any cream cheese so I tweaked it a bit. I added celery and garlic and replaced the soy sauce with a pint of stock and some dry sherry. I also omitted the butter so it made it a healthier option. It was extremely tasty. I will try it again with the correct ingredients so I can compare. - 11 Mar 2015