About this recipe:This delicious chicken dish is cooked in a slow cooker. The recipe calls for fresh parsley, but feel free to use any fresh herb you prefer. Serve with rice, potatoes or pasta.
115g butter, softened
4 bone-in, skin on, chicken breast fillets
12 small red potatoes, halved
1 small onion, coarsely chopped
12 whole mushrooms
225g cream cheese, cubed
1 bunch fresh parsley, coarsely chopped
1 lemon, juiced
125ml soy sauce
1 teaspoon salt
1 teaspoon ground black pepper
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Method Prep:15min › Cook:8hr › Ready in:8hr15min
Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt and pepper in a slow cooker. Cook on Low for 8 to 10 hours.
Make this in the morning and cool in fridge for a few hours. Reheat and then serve for maximum flavour.
We did this recipe for a meal we had New Year's Eve and it was a big success, it was delicious. We used. Dark soy sauce, but if you want it pale like the picture I suggest light soy sauce - 01 Jan 2013
I didn't have any cream cheese so I tweaked it a bit. I added celery and garlic and replaced the soy sauce with a pint of stock and some dry sherry. I also omitted the butter so it made it a healthier option. It was extremely tasty. I will try it again with the correct ingredients so I can compare. - 11 Mar 2015