Spanish Chicken and Sausage Rice

Spanish Chicken and Sausage Rice


66 people made this

About this recipe: Sausage and chicken are cooked alongside rice, resulting in a deliciously flavoured savoury rice dish. It's a perfect meal. Serve with a crisp green salad and crusty bread.


Serves: 6 

  • 1 tablespoon olive oil
  • 225g mild Italian sausage, sliced
  • 1 (225g) boneless, skinless chicken breast, cubed
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 cubes chicken stock
  • 400ml hot water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon garlic granules
  • 150g frozen peas
  • 140g easy cook rice
  • 2 medium tomatoes, diced

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Heat oil in a large frying pan over medium heat. Stir in sausage and brown well, about 5 minutes. Remove and drain fat. Stir chicken, onion and green pepper into frying pan and cook 5 minutes.
  2. Meanwhile, in a small bowl, stir stock cubes into hot water to dissolve. Stir in salt, thyme and garlic granules. Pour into frying pan.
  3. Stir peas into frying pan and bring to the boil. Cover, reduce heat to medium low and simmer about 10 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.

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