Spanish Chicken and Sausage Rice
1 hour
Sausage and chicken are cooked alongside rice, resulting in a deliciously flavoured savoury rice dish. It's a perfect meal. Serve with a crisp green salad and crusty bread.
CAKESBYCAMPBELL
66 people made this
Ingredients
Serves: 6
- 1 tablespoon olive oil
- 225g mild Italian sausage, sliced
- 1 (225g) boneless, skinless chicken breast, cubed
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cubes chicken stock
- 400ml hot water
- 1/2 teaspoon salt
- 1/2 teaspoon ground thyme
- 1/4 teaspoon garlic granules
- 150g frozen peas
- 140g easy cook rice
- 2 medium tomatoes, diced
Method
Prep:30min ›
Cook:30min ›
Ready in:1hr
- Heat oil in a large frying pan over medium heat. Stir in sausage and brown well, about 5 minutes. Remove and drain fat. Stir chicken, onion and green pepper into frying pan and cook 5 minutes.
- Meanwhile, in a small bowl, stir stock cubes into hot water to dissolve. Stir in salt, thyme and garlic granules. Pour into frying pan.
- Stir peas into frying pan and bring to the boil. Cover, reduce heat to medium low and simmer about 10 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
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