Quinoa is cooked together with onion, garlic, green pepper and passata. The resulting dish is deliciously flavoursome and can be served as a light lunch or a side dish.
Something else. I didn't have passata so I just blended the same amount of chopped tomatoes and added sunflower seeds to the leftovers the next day and that extra texture was lovely. Also I don't think it needed 30 mins. 20-25 mins after the boil was enough. - 26 Apr 2011
I had quinoa in my press for ages after hearing you could make a lovely porridge with it for breakfast - it wasn't! Anyway I tried this recipe and I can now say I will be using the rest of my quinoa. It was so much nicer in a savoury recipe and as I love anything tomatoey and spicy, this was perfect. I added some sunflower seeds to the leftovers the next day and that extra bit of texture was lovely. - 26 Apr 2011
This has become a favourite now, on its own as a lunch bowl or as an accompaniment x love it x tweaked only by halving ingredients and using a full teaspoon of garlic granules and cumin 👍🏼 - 26 Jul 2016