Slow cooker beef mince stew

    Slow cooker beef mince stew

    187saves
    8hr10min


    155 people made this

    About this recipe: This stew takes very little preparation time. The recipe calls for minced beef, onion, tomatoes and mixed vegetables to be slow cooked. Serve with a crusty bread roll.

    Ingredients
    Serves: 12 

    • 450g minced beef
    • 1 medium onion, chopped
    • 850ml pasta sauce
    • 850ml water
    • 450g frozen mixed vegetables
    • 285g chopped tomatoes with chillies (from a tin)
    • 125g celery, sliced
    • 1 beef stock cube
    • 1 teaspoon pepper

    Method
    Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

    1. In a frying pan over medium heat, cook beef and onion until meat is no longer pink; drain. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.

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    Reviews (3)

    Jasonclwyd
    2

    - 30 Mar 2011

    2

    I did not have tomatoes and chilli but I did have Loyd Grossman Pasta Sauce with chilli so used that. I added some cubed potatoes with a dollop of caramelised onions and finished off with dumplings!!! The whole dish was gorgeous and we both loved it. - 11 Nov 2010

    PhilSlater
    0

    Pretty much how i made it although i had to thicken it a little bit at the end.....great with bread! (And it made enough to give a couple of portions to a friend to try and a few portions to freeze) - 24 Jan 2016

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