About this recipe:Chicken breasts are brushed with mustard and coated in Italian seasoned breadcrumbs, drizzled with lemon butter, before being baked to perfection. Serve with a crisp green salad.
4 skinless, boneless chicken breast fillets
125ml spicy mustard
60g Italian seasoned breadcrumbs
50g butter, melted
2 tablespoons lemon juice
2 tablespoons water
paprika to taste
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 180 C / Gas 4. Lightly grease a baking dish.
Brush the chicken breast fillets on all sides with the mustard. Place the breadcrumbs in a shallow dish. Press the chicken into the breadcrumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
In a bowl, mix the butter, lemon juice and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
Cover and bake 45 minutes in the preheated oven. Uncover, season with paprika and continue baking 15 minutes.