Chicken breasts are brushed with mustard and coated in Italian seasoned breadcrumbs, drizzled with lemon butter, before being baked to perfection. Serve with a crisp green salad.
Just perfect, a lovely receipe. Thank you for sharing 😃 - 18 Sep 2017
I love this recipe and so does my picky boyfriend. I add some honey to the mustard mix to add a bit of sweetness. I have also used both stone ground and Dijon and it works well either way. For the bread crumbs I always used ritz type crackers and add classic Italian herbs and grated Parmesan. Which I believe make the best coating. The last suggestion I have is to make cuts into the chicken, just over half way through the breast, and add minced garlic into the slices. It add a nice flavor and keeps the chicken incredibly moist. Oh yeah, and I also leave out the lemon juice because I rarely like the flavor. - 06 Jul 2007 (Review from Allrecipes US | Canada)
The first time I made this it was with a generic 'spicy brown mustard,' and I was disappointed with the lack of flavor. Then I made it again using prepared Coleman's English mustard and, boy, did it make a difference! Really tangy and delicious! The only change I make is to add a little finely-grated Parmesan to the bread crumbs. I would also consider mixing a tbsp of honey with the mustard. Great recipe. Thanks! - 01 Apr 2005 (Review from Allrecipes US | Canada)