This dish takes advantage of the perfect marriage between sweet and salty. The sweet potatoes, honey and mangoes contributes to the sweetness, whilst the soy sauce contributes to the saltiness. Serve with rice or noodles.
Very good combo of flavors! I like the spiciness, but I would recommend being careful with how much hot sauce you add, cuz it can get pretty hot pretty fast. I liked how tender the sweet potatoes got with boiling them, but roasting them would work too. Served it atop quinoa for a delicious meal. - 02 Aug 2009 (Review from Allrecipes US | Canada)
Easy and full of flavor. I used non-stick spray instead of the oil. I served it over whole wheat pasta. This dish is super duper healthy yet it doesn't taste boring! - 26 Mar 2008 (Review from Allrecipes US | Canada)
This has become a favourite in our house, 3 times in 4 weeks. I used 1/2 tsp Tabasco for the hot sauce and added a little more Honey. Turned out great. We have had this with pasta and brown rice, both work well. - 20 Mar 2009 (Review from Allrecipes US | Canada)