About this recipe: Alaskan king crab legs are steamed to perfection with garlic, ginger and lemon grass. The shell on these crab legs are soft, so you won't need a shell cracker, simply use your fingers to release the tender sweet meat. Dip in melted butter if you desire.
Can be found online at http://www.thefishsociety.co.uk called "giant red crab legs". Also ask at your local fishmonger.