Green peppers are stuffed with a mixture made from minced lamb, rice and tomatoes, then baked to perfection. These stuffed peppers are full of flavour and very satisfying. Try serving them with a light green salad.
I used red, orange, and yellow bell peppers and cut them in half vertically. I had a little bit of shredded cheddar left in the fridge, so I sprinkled some onto each half pepper for the last 5 minutes of baking. Very nice! - 07 Feb 2015
Being married to a greek from Greece for many years, I will tell you exactly what is missing from this recipe. When you are cooking the meat sauce, place a small cinnamon stick (not cinnamon powder)into the sauce. Allow the sauce to cook for a good 45 minutes, absorbing the wonderful-ness of the cinnamon. You can even add a few whole cloves. This addition applies to anything you are cooking with hamburger meat, example - spaghetti sauce, lasagna meat, stuffed zuccini, moussaka meat, etc. The taste you are trying to get comes from these spices. I guarantee it. Opah, and enjoy! - 25 Mar 2009 (Review from Allrecipes US | Canada)
My family loved it. I substituted the lamb, for ground beef, because that was all I had. And I added fresh mint, which just make it come alive! Thank you for the recipe! - 06 Jun 2009 (Review from Allrecipes US | Canada)