About this recipe: A simple, yet delicious sugar-free cake with blueberries and a crunchy crumb topping. If you're not worried about using sugar, feel free to substitute sugar back into the recipe.
Diabeti can be found online.
These are lovely. Me and my son loved them. They are not sweet but the blueberries flavoured them lovely. I actually forgot to do the frosting and they were still very enjoyable.They freeze also freeze well. - 01 Feb 2013
These are great easy to make but would like to say for the crumbs on top you need to add a bit more flour then it recommends other than that fantastic - 23 Sep 2013
I made this for my daughter (31) as she has developed a sugar intolerance! She absolutely loves it and I had to admit to keeping several pieces for myself! Absolutely delicious. - 14 Aug 2014